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biscotti pasta frolla

Biscotti al cacao ripieni di crema di nocciole

10/04/2018 by Mena 8 commenti

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<img decoding="async" class="size-full wp-image-10079 aligncenter" src="https://i0.wp.com/www.mammachechef.it/wp-content/uploads/2019/01/Mena-Filosa-mammachechef-2018.jpg?resize=300%2C304&ssl=1" alt="" width="300" height="304" data-recalc-dims="1" srcset="https://i0.wp.com/www.mammachechef.it/wp-content/uploads/2019/01/Mena-Filosa-mammachechef-2018.jpg?w=300&ssl=1 300w, https://i0.wp.com/www.mammachechef.it/wp-content/uploads/2019/01/Mena-Filosa-mammachechef-2018.jpg?resize=296%2C300&ssl=1 296w, https://i0.wp.com/www.mammachechef.it/wp-content/uploads/2019/01/Mena-Filosa-mammachechef-2018.jpg?resize=150%2C152&ssl=1 150w" sizes="(max-width: 300px) 100vw, 300px" />

Sono Mena, la creatrice di Mammachechef. Da circa 6 anni mi occupo di food photography. Creo e sviluppo ricette vegane originali, condividendole attraverso immagini e racconti che suscitano emozioni. Vivo con i miei figli in una bellissima cittadina dei Castelli Romani. Se ami la buona tavola e ti piace sperimentare ricette sane, sei nel posto giusto.

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Le ricette vegane più amate di oggi

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